On World Jandals' Day, we had the 1st BBQ in Ronald's new place in Royal Court.
Mark has already painstakingly started cleaning the mussels Hock brought. 15 kgs worth of them in the bag. We couldn't wait for some late arrivals coz most of us were hungry. So the BBQ was started, the food put on. Cheong started skewing the tofus, capsicums, onions, bacon etc.
Due to Cheong's special dietary needs, Mark brought some gurnard to pacify Cheong as the rest of us dig into the beer-cooked mussels, chicken wings, beef etc.. nyuummm nyuummm.... However, I do have to stress that the fish, when sprinkled with garlic salt and freshly squeeze lemon, was yummy. Not to mentioned peri-peri sauce from Nandos.
A certain individual which I haven't met until this BBQ day came and ate mussels... and more mussels....and then more mussels... and he cooked ONCE (when there were no more cooked mussels on the table). Obviously this certain individual didn't make a very good impression on me especially since Mark has cleaned those mussels for perhaps 2 hours. We gently reminded this certain individual that there are other food in store, and his good friend even chuck some potatoes his way, all to not much avail as he help himself to more mussels. Sigh, never mind the manners.
Christmas-do at work, as well as a Citizenship team BBQ out in Heathcote came and went too. All I am looking forward now is the arrival of my sis and Gav, as well as the opening of my Christmas presents. Although I already know what they are. Hahahha!
