6 years and still going strong
August 12 marks the 6th year Boi and I got together. Still going strong.
It was a good celebration as our families got together and had a sumptuous dinner dad cooked. The house was neat thanks to mom....hehe... (the greatness of parents)
The below was the menu in basic description:
- Aussie prawns with bok choy
- Free-range kidney with capsicums
- Herbal free-range chicken
- Curry lamb
- Crackling pork (tapau from Joyful restaurant) with cranberry & plum sauce
- Aunty Doreen's Umai
- Baked nectarine with French Vanilla ice-cream and homemade butterscotch sauce topping for dessert.
