WHIRLWIND trip back home

Well, that was specifically 4 and a half days back in Christchurch to have a quick red meat fix.
First dinner - dad's medium rare beef, veges, potatoes.

Second dinner - dad's roast lamb, (me having the extra bone that was meant for the dog), veges, potatoes.

Third dinner - Oysters, dad's scallops fried with veges, more beef.

Fourth dinner - Lone Star with some close friends.

Last dinner - Pork legs in vinegar and chilli, stir fried beef with mushrooms, scallops with veges.

Yes, I am carnivorous, although I also love my veges. Man, I love my parents! Took a drive with them to Akaroa and ate the lousy fish&chips which was once the best, went yum cha with them, went to Sumner for ice-cream...Basically, I tried to spend as much time as I have with them. Its funny how they are the ones I miss most when I am away from home.

The trip was so short it is almost surreal. It was great to be back though! Muax to you all!