Experiments

The past few months have been me, the oven, and the kitchen. Been experimenting with food that can be done in the oven. No frying whatsoever.

First up is the Hong Kong styled egg tarts, which ended up more like the Rasa Malaysia Portugese egg tarts. No complaints there. I thought it tasted better sweeter and with a dash of Benedictine D.O.M. which I like to use in every piece of my work from cheesecakes to tiramisu.

Next up was the beef lasagne. How this came about was when mom and I were talking about Garfield and how he likes lasagne so much. So I thought it would be a lasagne weekend. Ended up that dad didn't like the taco seasoning used in lasagne, and mom didn't like the cheese so much. What do you expect of a lasagne - d.u.hhhh...
I myself, frankly loved it and didnt realise it is so easy to make! So will definitely make it again for myself. Note* to meself ONLY.